Easy Seared Furikake Ahi
Fresh Ahi, evenly coated with Furikake, is seared to perfection. Serve it on top of rice and avocado, with a side of vinegar shoyu sauce. This meal, taking less than 10 minutes to prepare, is one of the easiest you'll make.
Ingredients
- 1 Lb Fresh ahi
- Sesame oil
- Furikake
- shoyu For sauce; optional
- Rice vinegar For sauce; optional
Instructions
- Cover ahi with sesame oil making sure the whole thing is coated well. Sprinkle a lot of furikake all over the ahi, pressing it in to make sure it’s sticking. Don’t forget to do the sides
- Once ahi is fully covered, cook on skillet with some oil on medium heat for about 2 minutes each side. You want each side to be nice and golden brown but we still want the inside to be a little raw.
- Serve with rice and shoyu vinegar! Enjoy!!